Steaks (8oz)
Ribeye £16.00, Sirloin £16.50, Fillet £18.95, Fillet Rossini £20.00
Served with Hand-cut Chips, Steamed Green Beans, 
Grilled Portabello Mushrooms & Baked Cherry Vine Tomatoes

Cotolette Di Agnello £14.50
Lamb cutlets, Sautée potatoes, Mushrooms, & Cherry vine tomatoes in a Redcurrant & Mint Jus

Braciola Di Maiale £13.95

Breaded pork loin served with crispy duck fat chips and a fried egg

Pollo Parmigiana £14.50
Breaded chicken breast with ham, mozarella, & spagetti in a rich tomato sauce

Branzino Con Asparagi £14.95
Sea bass fillet served on a bed of asparagus with comfit potatoes in a basil & butter sauce

Pesce Spada Alla Griglia £13.95
Lighty breaded Swordfish in Lemon & Oregano sauce with crushed new potatoes & stem broccoli

Scampi Classico £9.95

Jumbo breaded scampi with french fries and petis pois